Passion for Food Technology
Sorry I haven't been able to post much in recent months. My time is taken up these days by completing a teaching degree, to be able to...
Healthier Apple Crumble
So I have almost done 4 months of my healthier eating regime now, and I am so happy to be able to report to you that I have lost 25.9kg...
Easter Chocolate Brownies!
Easter is such a symbolic time of year for those of you that are religious. It is the time where Jesus was believed to be resurrected 3...
Mango Chilli Cashew Chicken Salad
So I am almost 3 months into my diet now, and I have lost over 3 stone now, which for me is fantastic but it is only the start, and I...
Brindian Cuisine? - Stilton Saag Paneer
Put simply, Asian inspired food is breath-taking! Quite literally sometimes too because of the wide ranging flavours achieved with...
"I love you" Biscuits
I am a bit cynical when it comes to Valentine’s Day. Yes, I am indeed single, but that is not the reason why! I have always been of the...
Stuffed Marrow with Pearl Barley
I always remember staying at my Gran's house when I was younger, and regularly she would serve Marrow in cheese sauce with her roast...
The "Love Food, Hate Waste" Casserole
Do you ever find that you waste too much food? That half an onion, few mushrooms or your leftover Sunday lunch meat? If the answer is...
Snowman Cupcakes!
IT’S SNOWING!!!! Ok, it’s not setting on the ground, not here anyway – it’s too warm for that (Yea, I didn’t think so either!). However,...
Celery Soup with Sour Cream & Poached Egg
I always remember as a child, being told that celery was fantastic and being encouraged to eat lots of it because "you burn more calories...
